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Common FAQs
Batchbase reduces manual admin, improves compliance accuracy, and gives real-time visibility into recipe costs and product data. It’s built to help food production teams stay compliant, cut down on errors, and work more efficiently, without relying on spreadsheets.
Batchbase keeps your product and ingredient data aligned with FSANZ standards. You can track allergens, nutrition, and ingredient declarations in one place, automatically updating as recipes or suppliers change.
Yes. Batchbase lets you set and update ingredient prices, then automatically calculates the cost of each recipe. You get a clear, real-time view of your margins and can adjust as prices shift, no manual recalculations needed.
You can assign allergens at the ingredient level, and Batchbase automatically rolls them up into your finished products. This ensures your allergen declarations are consistent and always up to date.
Yes. Batchbase calculates nutrition panels based on your actual recipe inputs and ingredient data, giving you accurate, FSANZ-compliant nutrition information for every product.
Batchbase prepares compliant data tables and nutritional statistics ready for your label design team. Everything is structured and exportable, making it easy to hand over to external designers or printers.
Most teams are up and running within 48 hours. We handle the setup, data import, and initial training so you can get to work fast.
We offer responsive, hands-on support from people who understand food manufacturing. Whether you have questions or need help adjusting your setup, we’re here to assist.
Your data is securely hosted in Australia with full encryption and daily backups. We follow strict industry standards to protect your information and ensure business continuity.
Batchbase is designed to work alongside your existing systems. We offer integrations for key platforms and can customise connections where needed to support your operations.